Top Foods with Vitamin D and How to Best Absorb It

Vitamin D is a crucial nutrient that plays a vital role in maintaining healthy bones, teeth, and muscles, and it is also essential for immune system function. Unfortunately, vitamin D deficiencies are quite common, and many people may not be getting enough through their diet alone. Thankfully, there are several foods that are rich in vitamin D. By understanding how to best absorb it, you can ensure you’re maximising its benefits.

Why Vitamin D is Important

Vitamin D helps your body absorb calcium, a mineral necessary for bone formation. Without enough vitamin D, bones can become weak and brittle, increasing the risk of fractures. In addition to bone health, vitamin D supports immune system function, mood regulation, and may even play a role in reducing the risk of chronic diseases like diabetes and heart disease.

Top Foods with Vitamin D

Fatty fish are among the best natural sources of vitamin D

Fatty Fish (Salmon, Mackerel, Sardines, Tuna)

Just one tablespoon of cod liver oil contains over 1,000 IU of vitamin D, making it one of the richest sources available.

Cod Liver Oil

Just one tablespoon of cod liver oil contains over 1,000 IU of vitamin D, making it one of the richest sources available.

Egg Yolks

Egg Yolks

While egg whites contain little to no vitamin D, egg yolks are a good source. One large egg yolk provides around 40 IU of vitamin D.

Dairy Products (Milk, Yoghurt, Cheese)

Dairy Products (Milk, Yoghurt, Cheese)

Some dairy products naturally contain small amounts of vitamin D, while others are fortified to boost their content.

Vitamin D – The Bottom Line

Vitamin D is essential for strong bones, muscles, and overall health. While sunlight is the best natural source, including vitamin D-rich foods like fatty fish, eggs, mushrooms, and dairy in your diet can help maintain adequate levels. Pairing these foods with healthy fats and ensuring sensible sun exposure can enhance absorption, keeping your vitamin D levels optimal year-round.

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